Today in culinary the kids created a full meal, including dessert. This was the first time we have attempted the completion of a full meal. As staff we could not be prouder of them; not because it turned out great but because they took true pride in what they created. Each and every staff member who came in and complemented them made their smiles even larger. As staff we took pride in the fact we got to be part of something for so exciting for them. The students made a spring mix berry salad, roasted pork loin with a fresh rosemary garlic sauce on top of baby red potatoes. As if they was not amazing enough they also made eclairs from scratch. It was truly a meal fit for a king!!