High Road School students who maintained Green Level or above recently participated in a field trip to Red Lobster. For many, this was their first experience with seafood. The crab legs were a bit tricky to figure out but reported to be well worth the effort.

In addition to the tasty lunch, students had the opportunity to practice ordering from a menu, appropriately interacting with wait staff, and utilizing proper mealtime etiquette. We all had a great time and look forward to our next field trip on February 27th!

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